Ingredients:
Jau (Barley) 3 Cups
Pani (Water) as required
Gurr (Jaggery) ground 2-3 tbs or to taste
Sattu 2-3 tbs
Pani (Water) 1 Cup
Lemon juice 1 tsp
Kala namak (Black salt) 1 pinch
Ice cubes
Directions:
In bowl,add barley,water,clean impurities,wash few times and strain well.
Add water...