Sadeem Zainab
Member
Ingredients:
Prepare Potato Fries:
Prepare Potato Fries:
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
In boiling water,add salt,sugar,mix and bring it to boil.
Add potato fries and boil until half-done (approx. 6-8 minutes).
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be stored in freezer in zip lock bag for up to 1 month.
In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
In frying pan,add cooking oil,garlic and mix well.
Add chicken and mix well until changes color.
Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Prepare Potato Fries:
- Aloo (Potatoes) peeled 1 kg
- Pani (Water) as required
- Ice cubes
- Boiling water as required
- Namak (Salt) 1 tbs
- Cheeni (Sugar) 1 tbs
- Cooking oil for frying
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Chicken boneless small cubes 250 gms
- Soy sauce 1 tbs
- Paprika powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried oregano 1 tsp
- Knorr tomato ketchup 1 tbs
- Knorr tomato ketchup 1/4 Cup
- Mayonnaise 3/4 Cup
- Knorr chili garlic sauce 2 tbs
- Sriracha sauce 2 tbs
- Shahad (Honey) 1 tbs
- Hara pyaz (Green onion) leaves
Prepare Potato Fries:
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
In boiling water,add salt,sugar,mix and bring it to boil.
Add potato fries and boil until half-done (approx. 6-8 minutes).
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be stored in freezer in zip lock bag for up to 1 month.
In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
In frying pan,add cooking oil,garlic and mix well.
Add chicken and mix well until changes color.
Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
